This Zinfandel Blanc de Noire, with its rich old gold colour was made from whole bunch pressed grapes. Blaauwklippen are pioneers n this variety in South Africa, and the 15 year old vineyards have produced a wine structure and finesse A juicy mouthful of wine bring in gorgeous flavors of baked apples and pear drops. Full bodied and pairs well with food, leaving a lingering taste of candied fruit. SUGGESTED FOOD: Chicken, Veal, Seafood, Cold Meats, Fresh Cheese & Brie. DRINKING TEMP: 12˚C PREPARATION OF WINE: Fermentation - Slow, cold fermentation Maturation - Matured on fine leese VINEYARD SPECIFICATIONS: Irrigation - Drip Slope - East Density - 2.5 x 1.4 Soil - Hutton Trellising - Tripple Perold Shelf Life 3 – 5 years Alcohol Volume 13.22 % Residual Sugar 4.5 g/l Total Acidity 6.6 g/l PH 3.17 |