Viognier - Vrede en Lust Casey's Ridge Viognier

As expressive as Viognier can be, with typical floral and fruit notes of litchi, peaches and apricot. Hints of Cinnamon Spiceand Aniseed are also notable. The wine has an off dry level of residual sugar to compliment the body. The wine was partially oaked resulting in a great balance between fruit & oak.

Fantastic food wine complimenting a wide variety of spicy Thai /Asian / curry dishes. Also goes well with cheese dishes, pasta and richer seafood. Definitely a conversation wine!

The grapes were crushed late in March and the juice was settled in stainless steel tanks. Fermentation took place in stainless steel.
Post fermentation, a portion of the wine was aged on the lees in barrel for a few months while the rest was kept on lees in stainless steel tanks.