The best selling white wine on the estate and a multiple award winner. With complex fragrance and flavours of buttered toast, caramel and citrus, and a very long finish, it has the ability to age 2-3 years. A powerful wine, and the most food compatible one in Bergsig's range.
Analysis:
Alcohol 14.16%Residual Sugar 1.70 g/ℓTotal Acidity 7.30 g/ℓ pH 3.60