The best selling white wine on the estate and a multiple award winner. With complex fragrance and flavours of buttered toast, caramel and citrus, and a very long finish, it has the ability to age 2-3 years. A powerful wine, and the most food compatible one in Bergsig's range. Analysis: Alcohol 14.16%
Residual Sugar 1.70 g/ℓ
Total Acidity 7.30 g/ℓ
pH 3.60
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