38% Pinot Noir: Small dark berries in tight bunches gives us a medium colour with a firm tannin. This is the secret of the great ageing potential of a good Pinot Noir.Loads of Strawberry and Cherry flavours ageing into more complex forest floor aromas.
34% Cinsaut: Also known as Hermitage - This cultivar gives us a big berry, light colour and tannin, packed with spiciness. 28% Pinotage: Small dark tough skinned berries gives us great colour and dimension. Flavours of ripe plum fruit with a dry finish.
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