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Cabernet Sauvignon - VuvuCellar

VuvuCellar
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VuvuCellar

The noises of our 2009 Cabernet Sauvignon: shouts of blackcurrant, rhythm beats of dark chocolate and lingering spice notes.

 

Analysis:

Alc % - 12.25
Residual sugar – 4.7
Total acid – 5.0
PH – 3.67

R47.85 p/b
(Incl. VAT *)
 


Vintage: 2009
Alcohol %: 12.25%
Bottle Volume: 750ml
Grape variety of blend: Cabernet Sauvignon
Pack: 6
Region: Stellenbosch
 


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* VAT @ 14% will be deducted off international shipments
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This product was added to our catalog on Friday 22 October, 2010.
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