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Cabernet Sauvignon - Rockfield

Rockfield
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Rockfield

Medium to full-bodied. Mix of eucalyptus and blackberry/chocolate mint. Complex with soft tannins and waves of blackberry and dark fruits on palate.

Chemical analysis

Al: 13.0 vol%
RS: 1.5 g/l
Acidity: 6.1 g/l
pH: 3.7

 

R39.51 p/b
(Incl. VAT *)
 


Vintage: 2010
Bottle Volume: 750ml
Pack: 6
John Platter: Award
Region: Worcester
Winemaker/Cellarmaster: Hennie du Preez (Jnr)
 
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* VAT @ 14% will be deducted off international shipments
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This product was added to our catalog on Thursday 18 January, 2007.
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