This gorgeous dessert wine is an example of pure opulence and nature. The riveting sweetness is balanced with a palate cleansing acidity, showing the class and style that was crafted by our cellar master. FOOD PAIRING: Chocolate dessert DRINKING TEMP: 12°C PREPARATION OF WINE: Fermentation - In small new oak Maturation - In new French oak VINEYARD SPECS: Irrigation - Drip Slope - South Density - 2.5 x 1.4 Soil - Hutton Trellising - Tripple Perold Shelf Life Enjoy immediately or within 10 – 15 years Alcohol Volume 11.85 % Residual Sugar 120.6 g/l Total Acidity 5.7 g/l PH: 3.66 |