French Wine - Castel Vieilh La Salle

Certified organic but produced by a bio-dynamic process. Intense crimson, garnet, red in colour. Well rounded tannins. A good accompaniment with red meat.

Our family vineyard of 5,45 hectares, which has been involved in agro-biology (organic farming) since 1964, is entirely south facing and located on a clayey limestone hillside, with 50% Merlot, 25% Cabernet Franc and 25% Cabernet Sauvignon.
It is cultivated in the traditional way, with natural, organic fertilizer and compost, and without any weed killer or GMO’s.

Research and Application of BIO-DYNAMIC Farming: The fauna and flora are involved in the maintenance and cultivation of the vine, in order to obtain grapes of a very high quality, which are picked by hand.

The process of vinification takes place in our cellar of several hundred years old, and is based on the age-old methods of the Bordelais vineyard. Our wines are not filtered, in order to preserve their aroma, their freshness and their delicacy. 2nd year of redevelopment into BIO-DYNAMIC Farmings. Demeter Approved Control. A great storing wine of superior quality.

Agriculture which respects Nature.

We have taken natural wines to the extent of no longer complying with INAO Standards. As a result we no longer have AOC (“Appelation Origine Controlée”).