WINEMAKER’S NOTES
Colour: Deep, dark, brooding ruby
Nose: Lovely rich dried fruits - Specially apricot and Chrismas pudding, peach mampoer and naartjie liquer tones, jasmin and Orange blossom
Palate: Good fruit and tannin
Structure: Full-bodied entry with dry finish Perfect sugar and alcohol balance.
CHEMICAL ANALYSES:
Alcohol: 20.87%vol Acidity at bottling: 5.5g / l PH at Bottling: 3.72 Residual Sugar: 92.3g/l Bottling Date: 1/11/2006 |