Apple Cider - William Everson Pale Dry Natural Apple Cider

William Everson Pale Dry Natural Apple Cider
A mix of five different apples was crushed together in May 2009,the juice was settled and racked. Fermentation took place in 1100 liter stainless steel tanks under cooling with a French cider yeast. After fermentation the apple wine was aged with oak staves for a few months, racked and filtered and then sweetened with a touch of apple consentrate and bottled under CO2 pressure to make it a cider. The taste is light and dry, refreshing and with a good apple aroma,a soft acidity makes it easily drinkable. Will keep for up to 12 months in the bottle.
R13.05 p/b (Incl. VAT *)

Alcohol %:	8%
Pack:	12
Region:	Paarl
Winemaker/Cellarmaster:	William Everson

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This product was added to our catalog on Tuesday 26 January, 2010.